Mario Batali’s Ricotta Frittata Recipe
From the Food and Wine classic in Aspen, Colorado, this video with chef Mario Batali features his recipe for a delicious frittata with ricotta and Parmesan cheeses. Mario sings the praises of farm...
View ArticleBrunch Bliss! Chef Marcus Samuelsson’s Chocolate Pancakes
Born in Ethiopia and raised in Sweden, Chef Marcus Samuelsson is one of the hottest rising culinary stars in the media today. At the tender young age of 25, Marcus was the youngest chef to receive a...
View ArticleThe Perfect Omelette via Julia Child
We are Julia Child obsessed this month! With the upcoming movie and reviewing her old shows on Tv, we are consumed with Julia as of late. How can an icon of the past cast a spell on a new generation...
View ArticleEggs 3 Ways With Julia Child, a Vintage Chef Video
Edit: Well boo! The original PBS video was here, and the message on the page now states: “We were unable to find the page that was requested. Our engineers have been notified and we apologize for any...
View ArticlePotato Pancakes with Poached Eggs and Jarlsberg Cheese Sauce
This is perhaps the most crave inducing breakfast or brunch recipe we’ve ever seen. A carb lovers heaven, this recipe comes to us courtesy of Executive Chef Zane Holmquist from the Glitretind...
View ArticleTelluride French Toast, For The Morning After
About to paint the town red? Take this advice from a ski town chef and make this before you go out, you’ll thank us in the morning! It was previously a secret recipe from a chef in the now sadly closed...
View ArticleRestaurant Recipe: Smoked Cheddar Grits
Grits rock. In fact, we think they should be the next carby starchy new hipster trend to replace donuts, bagels, and boring mashed potatoes. Served in the south for breakfast and brunch, from all...
View ArticleBrunch Bliss: Eggs Benedict on Potato Waffles With Spinach Parmesan Sauce
Have the breakfast blues? Try this creative twist on the traditional Eggs Benedict recipe from Executive Chef Brian Ellis of the gastropub The Smith restaurant on 3rd Avenue in NYC’s East Village....
View ArticleSinful Chef Recipes: The Gourmet Tater Tot
Move over bacon, the Tater Tot is back! Actually this trend has been going strong for quite some time now, and chef created versions of the childhood favorite have had a presence on innovative...
View ArticlePumpkin love! Chef Peter Oleyer’s pumpkin seed granola recipe
Well hello and happy October! Here’s a quick and easy nutritious use of remnant pumpkin seeds you may have, via Chef/Owner Peter Oleyer of Brooklyn’s food truck turned restaurant Calexico Red Hook....
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